This recipe is my three sons' favorite side dish. They give it a 5 star rating! It will be served at our Christmas dinner. This is sooo much better than corn pudding!
1 box Jiffy corn muffin mix
1 can whole kernel corn (drained)
1 can cream style corn
1 - 8 oz sour cream
1 stick of butter melted
1 TBSP sugar
1/2 tsp. garlic pepper
1 jalapeno pepper chopped (you can use less if you don't want that much heat) or you can use a small amt. of red pepper flakes. We prefer the jalapeno.
Mix all ingredients together. Pour into a 9 X 13 greased pan. Bake at 400 for 40-45 minutes. Cut into squares to serve.