top of page
Search
  • _
    • Dec 18, 2012
    • 1 min read

CORN CASSEROLE


This recipe is my three sons' favorite side dish.  They give it a 5 star rating!  It will be served at our Christmas dinner.  This is sooo much better than corn pudding!


1 box Jiffy corn muffin mix

1 can whole kernel corn (drained)

1 can cream style corn

1 - 8 oz sour cream

1 stick of butter melted

2 eggs

1 TBSP sugar

1/2 tsp. garlic pepper

1 jalapeno pepper chopped (you can use less if you don't want that much heat) or you can use a small amt. of red pepper flakes.  We prefer the jalapeno.


Mix all ingredients together.  Pour into a 9 X 13 greased pan.  Bake at 400 for 40-45 minutes.  Cut into squares to serve.

1 view1 comment

Recent Posts

See All

Just taking a moment to sincerely thank all of my customers for your loyalty and patronage.  It is a true blessing to see our community pull together in times of need.  Please continue to support your

OUR NEWEST SANGRIA  - "THE FUZZY LLAMA" Mix our CRAZY LLAMA RED with WHITE GRAPE PEACH JUICE (Equal Parts) Stir and add frozen peaches as your ice cubes.  We prefer to chill this wine and juice prior

LOOKING FOR A NICE WARM DRINK FOR THE FALL AND WINTER?  Look no further... Get out your Crock Pot and let's get started! You'll need: *1 bottle of RISING SONS "Bellissimo Bianco" wine * 4 cups of appl

bottom of page