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This recipe is a RISING SONS favorite!  It doesn't require a lot of ingredients and is very easy to put together.  Plus, my men LOVE it!  I usually fix it with mashed potatoes, my homegrown Silver Queen Corn from the freezer, and broiled asparagus.



I bag of frozen chicken tenderloins or 4 large chicken breasts

8 slices of swiss cheese

1 Can Cream of Chicken Soup

1/4 Cup of white wine (We use our VIGNOLES or BELISSIMO BIANCO)

1 box of stuffing mix (I usually get Chicken Flavored but you can use herb flavored, too)

1/2 - whole stick of butter melted (If you're watching your fat content use 1/2 stick, if you don't care and like it buttery...use the whole thing!!)

Salt and pepper to taste...(I don't add salt since the soup has so much sodium.  I do use garlic pepper because of it's robust flavor!)


Preheat oven to 350.  Place chicken in 9 X 13 pan that has been sprayed with PAM.  Layer the cheese on top of the chicken.  Mix the soup and wine together along with salt and pepper.  Pour over the cheese.  Sprinkle the dry stuffing mix on top.  Drizzle with butter.  Bake for 

45-60 minutes.  *Keep an eye on this after 45 minutes.  You don't want your stuffing to get too brown.  If it gets brown too early I lay a piece of foil on top without sealing it so it doesn't steam it.  I remove it for the last 5 minutes to let it crisp back up:)

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