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RISING SONS WINERY BLOG

Desserts

RISING SONS BLACKBERRY WINE CAKE


RISING SONS WINERY - Blackberry Wine Cake  
Original recipe makes 1 - 10 inch Bundt pan
 
CAKE INGREDIENTS:
1 (3 ounce) package blackberry flavored Jell-O®
1 (18.25 ounce) package white cake mix
4 eggs
½ cup vegetable oil
1 C. RISING SONS Blackberry Wine

ICING INGREDIENTS:
1 ½ C. Confectioner’s Sugar
½ C. RISING SONS Blackberry Wine

Directions
  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and blackberry wine. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.  To make the Glaze: In a small bowl, stir together the confectioners' sugar and 1/2 cup blackberry wine.

$100.00 Chocolate Cake

Here's a recipe from my mother-in-law, Mary Marinaro Sloan.  She made this recipe MANY times for the Elkhorn City United Methodist Church events and her family.  It's still one of our favorites here on the farm.  *It pairs perfectly with our Blackberry Wine:)

Cake Ingredients:
2 C. flour
2 C. Sugar
1 C. Water
1/2 C. oil
1 stick of butter
4 TBSP Cocoa
1/2 C. Buttermilk
2 eggs
1/2 tsp. baking soda
1/2 tsp. salt

ICING: 
1 stick butter
4 TBSP milk
4 TBSP cocoa
1 TBSP Vanilla
1 box confectioner's sugar

Stir flour and sugar in mixing bowl.  Mix water, oil, butter, and cocoa in a saucepan.  Boil 3 minutes, stirring constantly.  Pour over flour mixture.  Mix buttermilk, eggs, baking soda, and salt together, then pour into mixture.  Mix well and pour into floured 9 X 13 pan.  Make in 350 degree oven for 40 minutes.
ICING:  Mix butter, milk, cocoa, and vanilla in saucepan and bring to a boil.  Add conf. sugar until it's a spreading consistency.

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