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Francine: Posted on Thursday, December 20, 2012 11:12 AM
RISING SONS WINERY - Blackberry Wine
Cake
Original recipe makes 1 - 10 inch
Bundt pan
CAKE INGREDIENTS:
1 (3
ounce) package blackberry flavored Jell-O®
1 (18.25
ounce) package white cake mix
4 eggs
½ cup
vegetable oil
1 C. RISING
SONS Blackberry Wine
ICING INGREDIENTS:
1 ½ C.
Confectioner’s Sugar
½ C. RISING
SONS Blackberry Wine
Directions - Preheat oven to 325 degrees F (165 degrees C). Grease
and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and gelatin
mix. Make a well in the center and pour in eggs, oil and blackberry wine.
Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium
speed. Pour batter into prepared pan.
Bake in
the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the
center of the cake comes out clean. Pour 1/2 of blackberry wine glaze over top
of cake while still warm. Let set for
10 minutes then remove cake from pan. Allow cake to cool fully before
pouring the remaining glaze on top. To make the Glaze: In a small bowl, stir together the confectioners' sugar and 1/2 cup blackberry wine. |
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Francine: Posted on Monday, December 17, 2012 11:35 AM
Here's a recipe from my mother-in-law, Mary Marinaro Sloan. She made this recipe MANY times for the Elkhorn City United Methodist Church events and her family. It's still one of our favorites here on the farm. *It pairs perfectly with our Blackberry Wine:)
Cake Ingredients: 2 C. flour 2 C. Sugar 1 C. Water 1/2 C. oil 1 stick of butter 4 TBSP Cocoa 1/2 C. Buttermilk 2 eggs 1/2 tsp. baking soda 1/2 tsp. salt
ICING:
1 stick butter 4 TBSP milk 4 TBSP cocoa 1 TBSP Vanilla 1 box confectioner's sugar
Stir flour and sugar in mixing bowl. Mix water, oil, butter, and cocoa in a saucepan. Boil 3 minutes, stirring constantly. Pour over flour mixture. Mix buttermilk, eggs, baking soda, and salt together, then pour into mixture. Mix well and pour into floured 9 X 13 pan. Make in 350 degree oven for 40 minutes. ICING: Mix butter, milk, cocoa, and vanilla in saucepan and bring to a boil. Add conf. sugar until it's a spreading consistency.
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