This recipe is my three sons' favorite side dish. They give it a 5 star rating! It will be served at our Christmas dinner. This is sooo much better than corn pudding! 1 box Jiffy corn muffin mix 1 can whole kernel corn (drained) 1 can cream style corn 1 - 8 oz sour cream 1 stick of butter melted 2 eggs 1 TBSP sugar 1/2 tsp. garlic pepper 1 jalapeno pepper chopped (you can use less if you don't want that much heat) or you can use a small amt. of red pepper flakes. We prefer the jalapeno. Mix all ingredients together. Pour into a 9 X 13 greased pan. Bake at 400 for 40-45 minutes. Cut into squares to serve. |
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