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RISING SONS WINERY BLOG

CORN CASSEROLE

This recipe is my three sons' favorite side dish.  They give it a 5 star rating!  It will be served at our Christmas dinner.  This is sooo much better than corn pudding!

1 box Jiffy corn muffin mix
1 can whole kernel corn (drained)
1 can cream style corn
1 - 8 oz sour cream
1 stick of butter melted
2 eggs
1 TBSP sugar
1/2 tsp. garlic pepper
1 jalapeno pepper chopped (you can use less if you don't want that much heat) or you can use a small amt. of red pepper flakes.  We prefer the jalapeno.

Mix all ingredients together.  Pour into a 9 X 13 greased pan.  Bake at 400 for 40-45 minutes.  Cut into squares to serve.

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