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RISING SONS WINERY BLOG

$100.00 Chocolate Cake

Here's a recipe from my mother-in-law, Mary Marinaro Sloan.  She made this recipe MANY times for the Elkhorn City United Methodist Church events and her family.  It's still one of our favorites here on the farm.  *It pairs perfectly with our Blackberry Wine:)

Cake Ingredients:
2 C. flour
2 C. Sugar
1 C. Water
1/2 C. oil
1 stick of butter
4 TBSP Cocoa
1/2 C. Buttermilk
2 eggs
1/2 tsp. baking soda
1/2 tsp. salt

ICING: 
1 stick butter
4 TBSP milk
4 TBSP cocoa
1 TBSP Vanilla
1 box confectioner's sugar

Stir flour and sugar in mixing bowl.  Mix water, oil, butter, and cocoa in a saucepan.  Boil 3 minutes, stirring constantly.  Pour over flour mixture.  Mix buttermilk, eggs, baking soda, and salt together, then pour into mixture.  Mix well and pour into floured 9 X 13 pan.  Make in 350 degree oven for 40 minutes.
ICING:  Mix butter, milk, cocoa, and vanilla in saucepan and bring to a boil.  Add conf. sugar until it's a spreading consistency.


3 Comments to $100.00 Chocolate Cake:

Comments RSS
jamie bothen on Monday, December 17, 2012 8:53 PM
loooks good- i'll have to figure out how to get wine into it !
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Francine on Monday, December 17, 2012 11:10 PM
Thanks Jamie! When you do figure out how to add wine to this recipe, send me a copy!
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Vena Rolfe on Sunday, May 11, 2014 11:35 PM
I have made this chocolate cake on my son's last birthday. all the guest have enjoyed lot with this cake. Thank you for sharing this recipe.
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